1 Heat oven to 350 degrees.
2 Using only enough water to cover crawfish, bring crawfish to a boil, adding
Tony's seasoning to taste. (We're from Louisiana, remember. We add a lot!)
3 Boil for 5 minutes. Turn off and let simmer while you prepare the potatoes.
4 Boil potatoes and bay leaf in salted water.
5 When tender, mash the potatoes adding pepper, garlic, parsley, butter,
and enough milk to make potatoes creamy.
6 Remove crawfish from water and add to potatoes.
7 Also, add most of cheese (reserve enough to put on top) and mix together.
8 Place in 9 x 5 loaf pan
9 Sprinkle remainder of cheese on top.
10 Bake until cheese is melted. We like to broil it a little while also to
make the top crustier.