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Kathy's Recipe Collection

home page : World Travel

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Ella's Chocolate Fudge

My mom makes this recipe quite easily, but I've yet to master it.
So she makes some for Ron, every time we go home for a visit.

This is my Mom's recipe for fudge. It's better than any fudge I've ever had.


2/3 cup cocoa
3 cups white sugar

1/8 teaspoon salt
1 1/2 cup evaporated (Pet) milk

2 teaspoons butter
1 teaspoon vanilla
1 cup chopped pecans or walnuts

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Directions
1Butter 9 x 5 loaf pan
2
Cook cocoa, sugar, salt and milk over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved
3
Cook stirring only occasionally, to 248 degrees on candy thermometer, firm ball stage, (or until small amount dropped into very cold water forms a ball that holds its shape.
4
Remove from heat, add butter, vanilla, and nuts.
5
Beat vigorously and continuously with wooden spoon, until it starts loosing it's gloss.
6
QUICKLY spread in buttered pan. ............ GOOD LUCK!