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Kathy's Recipe Collection

home page : World Travel

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Ella's Chocolate Fudge

My mom makes this recipe quite easily, but I've yet to master it.
So she makes some for Ron, every time we go home for a visit.

This is my Mom's recipe for fudge. It's better than any fudge I've ever had.

2/3 cup cocoa
3 cups white sugar

1/8 teaspoon salt
1 1/2 cup evaporated (Pet) milk

2 teaspoons butter
1 teaspoon vanilla
1 cup chopped pecans or walnuts

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1Butter 9 x 5 loaf pan
Cook cocoa, sugar, salt and milk over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved
Cook stirring only occasionally, to 248 degrees on candy thermometer, firm ball stage, (or until small amount dropped into very cold water forms a ball that holds its shape.
Remove from heat, add butter, vanilla, and nuts.
Beat vigorously and continuously with wooden spoon, until it starts loosing it's gloss.
QUICKLY spread in buttered pan. ............ GOOD LUCK!