3/4 cup concentrate lemon juice
1Cut chicken into bite size pieces
2 In large soup pot, combine chicken with Chicken Seasoning Ingredients:
Olive oil, white pepper, onion salt, seasoned salt, garlic powder, and
3 Stir occasionally on a medium - high heat until chicken is cooked. (about
4 Add Soup Seasoning Ingredients: broth, water, rice, salts, dill and parsley.
5 Stir occasionally on medium until rice is cooked. (about 25 minutes)
6 Prepare Thickening Ingredients: Scramble eggs in a large bowl then briskly
stir in the lemon juice.
7 Very slowly add 4 ladles full of soup into the egg and lemon mixture,
stirring mixture constantly.
8 Now, slowly start adding the egg and lemon mixture back into the soup
9 It will become thick. Remove from heat and eat!