1Combine beef, crumbs, onions, salt and pepper. Mix well.
2 Shape into 1 inch balls.
3 Brown in hot oil in frying pan
4 Drain off drippings and set meatballs aside.
5 In frying pan combine sugar and cornstarch; stir in soy sauce, vinegar,
water and pineapple syrup.
6 Cook, stirring constantly until mixture boils and thickens..
7 Add green peppers, pineapple and meat balls.
8 Cover and simmer 20 minutes
9 Serve warm with toothpicks